Wine & Spirits Magazine is accepting Pinot noir submissions for their Apr. 2018 Restaurant Wine Poll issue, with a spotlight on American Pinot noirs. The window of acceptance for these submissions is Oct. 16 -Nov. 17.
To submit, send samples to the Wine & Spirits San Francisco office:
Wine & Spirits Magazine
1748 Market Street, Suite 205
San Francisco, CA 94102
You must return a hard copy of the completed domestic submission form with your samples.
For more details on submission and the Wine & Spirits scoring and review process, visit the Wine & Spirits website.