Join Oregon State University Extension and the Oregon Wine Research Institute (OWRI) for a live webinar series starting Oct. 20, 2020 focusing on Grape Red Blotch Disease. These seminars will focus on research findings from Oregon-based studies conducted by researchers at OWRI and partners at the USDA-ARS. Seminars will cover virus epidemiology, vector identification and [...]
Kaci Buhl, associate professor in the OSU's College of Agricultural Sciences and statewide coordinator for the Pesticide Safety Education Program, shares the following advisory and resources regarding personal protective equipment for those working with pesticides. Personal protective equipment (PPE) may be in short supply, regionally or nationally, in the 2020 growing season. I’m a member of [...]
We are gauging preliminary interest in participating in tasting trials for the 2019 Oregon Wine Symposium. This year, the format for these tastings consists of three trial tastings served on the second day of the Symposium only. These trials will be examples selected by a committee for what might best fit one topic for each [...]
Register to Join OWB for a Listening Session on Research In June, the OWB Directors allocated a record amount of funding to viticulture and enology research projects for the 2018-19 fiscal year: $437,500. Given this heightened commitment to scientific research and the desire to maximize the return on the industry's investment in this program, the leadership of the [...]
The fourth annual Southern Oregon Grape Symposium is scheduled for Mar. 13. The program will be held at Southern Oregon Research and Extension Center in Central Point. The cost to attend is $25 for members and $50 for non-members. View the full schedule and register.
OWB-Sponsored Research Update: Grape Powdery Mildew Management – A Fungicide Timing and Selection Conundrum
Dr. Walt Mahaffee, Research Plant Pathologist USDA-ARS-HCRL, has prepared the update below. Other researchers include Tara Neill, USDA, Brent Warneke, Oregon State University, and Lindsey Thiessen, North Carolina State University. This project receives funding from the Oregon Wine Board as part of its viticulture and enology research grant program. Read Dr. Mahaffee's research update here.
OWB-Sponsored Research Update: Determining the Role of Auxin-Response Factor 4 in the Timing of Ripening Initiation in Vitis vinifera
Dr. Laurent Deluc, associate professor of grape genomics at OSU and OWRI, has prepared an update on research he is leading into the role of Auxin-Response Factor 4 in the timing of ripening of Vitis vinifera. This project receives funding from the Oregon Wine Board as part of its viticulture and enology research grant program, as [...]
Join LIVE and the Oregon Wine Research Institute on Monday, August 7 at Ponzi Vineyards in Sherwood, Oregon for an expert-led overview of issues impacting sustainability in vineyards. The LIVE Field Day is open to all and there is no registration fee but pre-registration is required. You can find out more about LIVE at livecertified.org and [...]
Research Update: Determining the Role of Auxin-Response Factor 4 in the Timing of Ripening Initiation in Vitis vinifera
Dr. Laurent Deluc, associate professor of grape genomics at OSU and OWRI, has prepared an update on research he is leading into the role of auxin-response factor 4 in the timing of ripening of Vitis vinifera. This project receives funding from the Oregon Wine Board as part of its viticulture and enology research grant program, as [...]
The 18th annual BC Wine Grape Council’s Enology and Viticulture Conference and Tradeshow will take place in Penticton, BC on Jul. 17-18. The conference includes over 22 presentations in viticulture and enology including sessions on remote sensing, imaging and drones, disease updates on leafroll and brown marmormated stink bugs, irrigation management, leaf removal and wine [...]