On Wednesday, April 27, the Oregon Wine Board invited viticulture experts and industry partners to Zoom in and share their perspectives on the recent weather [...]October 13, 2020 | Education, Viticulture + Enology
Join Oregon State University Extension and the Oregon Wine Research Institute (OWRI) for a live webinar series starting Oct. 20, 2020 focusing on Grape Red [...]April 17, 2020 | Announcements, COVID-19, Viticulture + Enology
Kaci Buhl, associate professor in the OSU’s College of Agricultural Sciences and statewide coordinator for the Pesticide Safety Education Program, [...]September 24, 2018 | Education, Oregon Wine Symposium, Viticulture + Enology
Register to Join OWB for a Listening Session on Research In June, the OWB Directors allocated a record amount of funding to viticulture and enology research [...]April 20, 2018 | Scientific Research
Researchers at Oregon State University are reaching out to all produce growers in the state of Oregon to request their help. They are interested in [...]April 20, 2018 | Scientific Research
The Oregon Wine Research Institute at Oregon State University is conducting a survey on Grapevine Red Blotch Disease to understand how widespread the disease [...]February 26, 2018 | Education, Viticulture + Enology
Dr. Laurent Deluc, associate professor of grape genomics at OSU and OWRI, has prepared an update on research he is leading into the role of Auxin-Response [...]December 18, 2017 | Announcements, Scientific Research, Viticulture + Enology
The Unified Grant Management for Viticulture and Enology system at the University of California is ready to accept research funding proposals for the [...]October 9, 2017 | OWB Funded Research, Scientific Research
OWB’s Board of Directors awarded $350,000 in grant funding for the 2017-18 fiscal year to support technical research expected to enhance Oregon grapegrowing [...]