Vineyard sustainability can be more than a reductionist practice of removing off-farm inputs such as pesticides and fertilizers, or adding biodiversity to the [...]July 26, 2017 | Education, Viticulture + Enology
Dr. Laurent Deluc, associate professor of grape genomics at OSU and OWRI, has prepared an update on research he is leading into the role of auxin-response [...]June 16, 2017 | Education, Viticulture + Enology
The 18th annual BC Wine Grape Council’s Enology and Viticulture Conference and Tradeshow will take place in Penticton, BC on Jul. 17-18. The conference [...]June 5, 2017 | Announcements, Viticulture + Enology
Dr. Michael C. Qian, of the Department of Food Science and Technology, Oregon State University and Oregon Wine Research Institute, has prepared an update on [...]March 24, 2017 | Education, Viticulture + Enology
Chemeketa Community College is offering a variety of workshops for vineyard management and wine business from late January through June. Advanced Vineyard [...]March 24, 2017 | Announcements, Education, Viticulture + Enology
Dr. Patty Skinkis, viticulture extension specialist at Oregon State University, is recruiting new vineyard and winery partners in the project during 2017. If [...]March 23, 2017 | Announcements, Education, Viticulture + Enology
The LIVE annual meeting and 20th anniversary celebration will be held Tuesday, Apr. 18 from 9 a.m. – 3 p.m. at the Chehalem Cultural Center in Newberg. [...]March 23, 2017 | Education, Viticulture + Enology
Attend a presentation by Mimi Casteel of Hope Well Wine on glyphosate, how it works, pesticide modes of action and alternative practices. This event [...]