June 14, 2018 | OWB Funded Research, Scientific Research, Viticulture + Enology

2018 V&E Research Listening Tour

Register to Join OWB for a Listening Session on Research In June, the OWB Directors allocated a record amount of funding to viticulture and enology research [...]

April 20, 2018 | Scientific Research

OSU Agricultural Water Survey

Researchers at Oregon State University are reaching out to all produce growers in the state of Oregon to request their help. They are interested in [...]

April 20, 2018 | Scientific Research

OWRI Red Blotch Survey

The Oregon Wine Research Institute at Oregon State University is conducting a survey on Grapevine Red Blotch Disease to understand how widespread the disease [...]

February 7, 2018 | OWB Funded Research, Scientific Research, Viticulture + Enology

OWB-Sponsored Research Update: Grape Powdery Mildew Management – A Fungicide Timing and Selection Conundrum

Dr. Walt Mahaffee, Research Plant Pathologist USDA-ARS-HCRL, has prepared the update below. Other researchers include Tara Neill, USDA, Brent Warneke, Oregon [...]

January 11, 2018 | OWB Funded Research, Scientific Research, Viticulture + Enology

OWB-Sponsored Research Update: Determining the Role of Auxin-Response Factor 4 in the Timing of Ripening Initiation in Vitis vinifera

Dr. Laurent Deluc, associate professor of grape genomics at OSU and OWRI, has prepared an update on research he is leading into the role of Auxin-Response [...]

December 18, 2017 | Announcements, Scientific Research, Viticulture + Enology

Viticulture & Enology Grants Open

The Unified Grant Management for Viticulture and Enology system at the University of California is ready to accept research funding proposals for the [...]

October 9, 2017 | OWB Funded Research, Scientific Research

2017-18 OWB-Funded Research Grants Awarded

OWB’s Board of Directors awarded $350,000 in grant funding for the 2017-18 fiscal year to support technical research expected to enhance Oregon grapegrowing [...]

June 27, 2017 | OWB Funded Research, Scientific Research, Viticulture + Enology

Research Update: Determining the Role of Auxin-Response Factor 4 in the Timing of Ripening Initiation in Vitis vinifera

Dr. Laurent Deluc, associate professor of grape genomics at OSU and OWRI, has prepared an update on research he is leading into the role of auxin-response [...]

May 30, 2017 | OWB Funded Research, Scientific Research, Viticulture + Enology

Research Update: Nitrogen Management in the Vineyard and in the Winery

Dr. Paul Schreiner, research plant physiologist, USDA-ARS and Oregon Wine Research Institute, has prepared an update on research he is leading regarding [...]

May 8, 2017 | OWB Funded Research, Scientific Research, Viticulture + Enology

Research Update: Identifying Compound(s) Responsible for Off-flavors Associated with “Stressed Vine Syndrome” in Pinot noir

Dr. Michael C. Qian, of the Department of Food Science and Technology, Oregon State University and Oregon Wine Research Institute, has prepared an update on [...]

March 23, 2017 | OWB Funded Research, Scientific Research, Viticulture + Enology

Recruiting Industry Research Collaborators for the OSU Statewide Crop Load Project – 2017

Dr. Patty Skinkis, viticulture extension specialist at Oregon State University, is recruiting new vineyard and winery partners in the project during 2017. If [...]

March 15, 2017 | OWB Funded Research, Scientific Research, Viticulture + Enology

Research Update: Grape Powdery Mildew Management

Walt Mahaffee, USDA, and Brent Warneke, Oregon State University, are researching how to improve the efficiency of grape production by optimizing fungicide [...]

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