Dr. Laurent Deluc, associate professor of grape genomics at OSU and OWRI, has prepared an update on research he is leading into the role of Auxin-Response Factor 4 in the timing of ripening of Vitis vinifera. This project receives funding from the Oregon Wine Board as part of its viticulture and enology research grant program, as well as from the Erath Family Foundation and the Fermentation Initiative. Read Dr. Deluc’s research update here.
Oregon Wine Industry
Oregon is the third largest viniferous grape growing region in the U.S., with 463 wineries
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