Grapevine virus diseases are of serious concern for vineyard managers and winemakers in all Western production regions. Grapevine red blotch-associated virus [...]January 31, 2017 | Scientific Research, Viticulture + Enology
The Statewide Crop Load Project is a long term industry-collaborative study that scientifically evaluates the impact of yield on wine quality across Oregon [...]January 17, 2017 | Education, Scientific Research, Viticulture + Enology
UC Davis Extension is offering its Current Wine and Winegrape Research course on Feb. 13. Enjoy a full day of brief, 20-minute presentations by researchers [...]November 16, 2016 | OWB Funded Research, Scientific Research
In a proactive effort to identify pest management priorities and lay a foundation for future strategies, wine grape growers, commodity group representatives, [...]July 13, 2016 | Announcements, OWB Funded Research, Scientific Research
The Oregon Wine Board is working to increase the impact of its research initiatives this year by committing to fund a project that builds new collaborations [...]June 16, 2016 | OWB Funded Research, Scientific Research
Grape berry uniformity in the vineyard is often considered a hallmark of consistency in wine quality, and it may be especially important to the production of [...]May 18, 2016 | Announcements, OWB Funded Research, Scientific Research
Yield management is an important quality control step in winegrape production. A significant body of research exists for the impacts of cluster thinning on [...]May 16, 2016 | Education, Scientific Research
Last week the Oregon Wine Board hosted a successful viticulture workshop with Dr. Richard Smart. The morning classroom session was held at Linfield College and [...]May 11, 2016 | OWB Funded Research, Scientific Research
Using an Oregon Wine Board research grant, members of the OSU Integrated Plant Protection Center have developed a Pest Management Strategic Plan (PMSP) for [...]