Dr. Paul Schreiner, research plant physiologist, USDA-ARS and Oregon Wine Research Institute, has prepared an update on research he is leading regarding nitrogen management in the vineyard and in the winery. This project receives funding from the Oregon Wine Board as part of its viticulture and enology research grant program. Read Dr. Schreiner’s research update here.
Oregon Wine Industry
Oregon is the third largest viniferous grape growing region in the U.S., with 463 wineries
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