Protected: 2022 Oregon Wine Symposium
Pest Alert: Regulatory Impacts of Vine Mealybug in Oregon
There is no excerpt because this is a protected [...]
Protected: 2022 Oregon Wine Symposium
Climatology Report
There is no excerpt because this is a protected [...]
Protected: 2022 Oregon Wine Symposium
Techniques and Cellar Practices for the Use of Oxygen in Winemaking
There is no excerpt because this is a protected [...]
Protected: 2022 Oregon Wine Symposium
Role of Oxygen in Winemaking
There is no excerpt because this is a protected [...]
Protected: 2022 Oregon Wine Symposium
OWB Funded Research Presentations: Gene Editing Technology | Presentaciones de investigación financiadas por OWB: Tecnologías de edición genética
There is no excerpt because this is a protected [...]
Protected: 2022 Oregon Wine Symposium
OWB Funded Research Presentations: Botrytis Bunch Rot | Presentaciones de investigación financiadas por OWB: Pudrición de la vid por botritis
There is no excerpt because this is a protected [...]
Protected: 2022 Oregon Wine Symposium
Drought in Oregon | Sequía en Oregon
There is no excerpt because this is a protected [...]
Protected: 2022 Oregon Wine Symposium
State of Winegrowing in Oregon; the Enduring Oregon Wine Grape Grower | Estado de la viticultura en Oregon, el viticultor permanente de Oregon
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Protected: 2022 Oregon Wine Symposium
Grape Powdery Mildew; an Exploration From the Vineyard Through Cellar to Glass | Mildiu de la vid, un recorrido desde el viñedo hasta la bodega y la copa
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Protected: 2022 Oregon Wine Symposium
Viticulture for Winemakers: Vineyard Integrated Pest Management | Viticultura para enólogos: Gestión integrada de plagas en el viñedo
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Protected: 2022 Oregon Wine Symposium
OWB Funded Research Presentations: Rootstock Performance in Oregon | Presentaciones de investigación financiadas por OWB: Rendimiento de los portainjertos en Oregon
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Protected: 2022 Oregon Wine Symposium
Keeping Pests & Diseases out of Oregon’s Grapevines – An Update from the Oregon Department of Agriculture | Prevención de plagas y enfermedades en las vides de Oregon: Actualización del Departamento de Agricultura de Oregon
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Protected: 2022 Oregon Wine Symposium
Spring Practices for Preventing Trunk Disease with Simonit & Sirch | Prácticas para prevenir enfermedades de la madera de la vid durante la primavera con Simonit & Sirch
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Protected: 2022 Oregon Wine Symposium
Grapevine Trunk Disease Research Findings in Oregon | Resultados de la investigación sobre las enfermedades de la madera de la vid en Oregon
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Protected: 2022 Oregon Wine Symposium
Trunk Disease 2.0: New Practices for Managing Trunk Disease. Understanding the Threat in Vineyards | Enfermedad de la madera de la vid 2.0: Nuevas prácticas de gestión de las enfermedades de la madera. Comprensión de la amenaza en los viñedos
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Protected: 2022 Oregon Wine Symposium
Diving Deep Into Winery Water Usage & Treatment
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Protected: 2022 Oregon Wine Symposium
Winery Sustainability and Best Practices for Water Management in the Cellar
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Protected: 2022 Oregon Wine Symposium
OWB Funded Research Presentations: Soil Moisture and Vine Response in Oregon Soils | Presentaciones de investigación financiadas por OWB: Humedad del suelo y respuesta de la vid en los suelos de Oregon
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Protected: 2022 Oregon Wine Symposium
OWB Funded Research Industry Update Presentation | Presentación de actualización de la industria de investigación financiada por OWB
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Protected: 2022 Oregon Wine Symposium
Soil Health Part II: Discoveries From On-Farm Research | Salud del suelo, segunda parte: Descubrimientos de la investigación en la granja
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Protected: 2022 Oregon Wine Symposium
Soil Health Part I: What it is, Why it’s Important, and What Can Be Done | Biología vegetal – Conceptos básicos para el verano
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2021-2022 OWB Funded Research Projects
Project summaries for scientific research funded by OWB in [...]
2020-21 OWB Funded Research
Chemical and sensory effects of intrinsic variations of berry size
Drs. Federico Casassa and Jean Dodson Peterson summarize their latest work on the effects of berry size on wine chemistry & [...]
2020-21 OWB Funded Research
Developing a methodology to generate transgene-free edited grapevine
Dr. Laurent Deluc summarizes his latest work to develop a GPM-resistant grapevine that is [...]
2020-21 OWB Funded Research
Botrytis bunch rot: Who, where, when, and what to use
Dr. Walt Mahaffee summarizes his latest research into how and where Botrytis bunch rot disease epidemics start and [...]
2020-21 OWB Funded Research
Determining optimal irrigation initiation time
Dr. Alec Levin summarizes his latest research into the optimal timing to initiate [...]
2020-21 OWB Funded Research
Characterizing Willamette Valley Soil Moisture and Grapevine Response under Drying Seasonal Conditions
Dr. Patty Skinkis summarizes progress in her research into the effects of soil moisture [...]
2020-21 OWB Funded Research
Rootstock effects on mature Pinot noir growth
Dr. Patty Skinkis summarizes her research on rootstock effects on mature Pinot noir growth and productivity under cool climate, dry-farmed [...]
2020-21 OWB Funded Research
Utilizing malolactic fermentation as a tool to prevent Brettanomyces bruxellensis wine spoilage
Dr. James Osborne summarizes his latest research into interactions between B. bruxellensis and O. oeni to reduce the risk of wine [...]
2020-21 OWB Funded Research
Grapevine trunk diseases in Oregon vineyards
Dr. Achala KC summarizes her research on epidemiology and management of grapevine trunk diseases in Oregon [...]
