Join LIVE and the Oregon Wine Research Institute on Monday, August 7 at Ponzi Vineyards in Sherwood, Oregon for an expert-led overview of issues impacting sustainability in vineyards. The LIVE Field Day is open to all and there is no registration fee but pre-registration is required. You can find out more about LIVE at livecertified.org and OWRI at owri.oregonstate.edu.
Agenda
9:00 Keynote: Comparison of Sustainable, Organic, and Biodynamic Winegrowing Systems: Commonalities and Differences in Plant Microbiomes (Glenn McGourty, UC Davis)
10:00 Vineyard Nutrition (Paul Schreiner, USDA ARS)
11:00 Clean Plant Process (Scott Harper, Clean Plant Center Northwest & Geoff Hall, Ste Michelle Estates) 12:00 Mechanization in the Vineyard (Joey Myers, Vinetenders)
12:45 Wine Tasting
1:30 Adjourn
Full description, speaker bios and registration can be found here.
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