The Women’s Farm to Food Competition is dedicated to fostering growth among women producers (i.e., farmers, fishers, ranchers) and women entrepreneurs with food and beverage businesses in Oregon and Washington. The Farm to Food Competition was developed through a partnership of the National Association of State Departments of Agriculture (NASDA) Foundation , Oregon Department of Agriculture and Washington State Department of Agriculture. Women entrepreneurs from Oregon and Washington will compete for a total of $40,000 to help them launch, grow or scale their businesses.

The application period closes on Jan. 31 at 11:59 p.m. Eastern Time.

Learn more and apply here.