January 31, 2017 | Scientific Research, Viticulture + Enology

Year in Review – An OWRI Recap of 2016

The faculty of the Oregon Wine Research Institute were busy with research and outreach in 2016. Click here to sit back and enjoy a video recap of the [...]

January 31, 2017 | Education

Attend the Seminar Maximize Potential: Transform Everyday Conversations

Create and change your future through a coach approach to conversation on Feb. 10 in Portland presented by Invite Change. Learn to balance the relational while [...]

January 31, 2017 | Consumer Marketing

Culinary and Agritourism Workshop Set for the Umpqua Valley

Are you interested in growing or developing the Umpqua Valley’s culinary scene? Have you considered adding a farm stand, farm tour, event venue or lodging [...]

January 31, 2017 | Announcements, Education, Viticulture + Enology

Respiratory Protection for Agriculture Operations

On Feb. 9, the Northwest Wine Studies Center at Chemeketa Community College will introduce the requirements from both Oregon OSHA and the Oregon Department of [...]

January 31, 2017 | Consumer Research, Education, Market & Industry Research

View the 2017 Consumer Research Study Webinar

On Jan. 18, the Oregon Wine Board produced a webinar in conjunction with Christian Miller of Full Glass Research highlighting the newly commissioned national [...]

January 31, 2017 | Consumer Marketing, Education

Register Now for the Southern Oregon Wine Marketing Workshop

Early registration rate ends Feb. 10 Join Chris Cook and Robert Trottmann for a workshop on Mar. 13, 9 a.m. – 1 p.m. at the Ashland Hills Hotel. This [...]

January 30, 2017 | International Marketing, Trade Marketing

Call For International Success Stories

As always, OWB needs your international success stories. Showing the USDA that Market Access Program funds are being used effectively and that activities are [...]

January 19, 2017 | OWB Funded Research, Scientific Research, Viticulture + Enology

Research Update: Statewide Crop Load Project Continues Long-Term Research to Understand the Complex Yield-Quality Relationship

The Statewide Crop Load Project is a long term industry-collaborative study that scientifically evaluates the impact of yield on wine quality across Oregon [...]

January 17, 2017 | Announcements

Attend ORLA’s Taste Oregon Legislative Reception

Learn how you can make a difference in Oregon by joining hospitality industry peers at the Oregon Restaurant and Lodging Association’s Taste Oregon [...]

January 17, 2017 | Announcements

Attend the OSU Food and Fermentation Sciences Career Fair

If you have internship opportunities or are looking for full time employees, the OSU Food and Fermentation Science Career Fair is set for Feb. 7 from 4 – [...]

January 17, 2017 | Announcements

Attend the WVWA 2017 Annual Membership Meeting

Willamette Valley Wines had an incredible 2016! Join the Willamette Valley Wineries Association on Feb. 7 from 2 – 5:30 p.m. at the Chehalem Cultural [...]

January 17, 2017 | Calls for Wine

Submit Wines to the International Wine Report

The International Wine Report is looking to increase the number of wines reviewed for Oregon wineries. The Oregon reviewer for this online publication Owen [...]

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