If you have internship opportunities or are looking for full time employees, the OSU Food and Fermentation Science Career Fair is set for Feb. 7 from 4 – 6 p.m. As in the past, participating companies are given a table to set up information, which provides students and alumni an opportunity to stop by and chat about potential jobs or positions within your company. If your company would like to participate, contact Holly Templeton with the names of the representatives from your company who will attend, the type of positions you are recruiting for (i.e. summer jobs vs. permanent positions, or if they may be R & D, QA, regulatory, manufacturing etc.). The fee to participate is $95, which helps defray food and other costs during the event. Any additional funds collected as part of the career fair will serve as fundraising efforts for the Food and Fermentation Science Club.