On Feb. 9, the Northwest Wine Studies Center at Chemeketa Community College will introduce the requirements from both Oregon OSHA and the Oregon Department of Agriculture that apply when using newly EPA registered Airgas SO2 to gas wine barrels and corks. Oregon OSHA will provide information on the required elements of respiratory protection and PPE. Practical experience with calibrating and using air monitoring equipment will be presented. The Oregon Department of Agriculture will present the specific licensing requirements which will be required to purchase and use the product. The cost to participate is $45. Four pesticide recertification hours available. Click here to register for for CRN 61744. For questions, contact Chemeketa Community College at 503.399.5139.