The preliminary pricing report for grapes from the 2017 Oregon Vineyard and Winery Survey is now available. The report includes weighted average prices and median prices by region and variety, as well as minimum and maximum prices per ton to provide a more comprehensive picture of pricing around the state.
The Oregon Wine Board contracted with the University of Oregon’s Institute for Policy Research and Engagement (IPRE) to produce this year’s Oregon Vineyard and Winery Report. Many thanks to the IPRE’s director, Bob Parker, for his diligent work on this initiative. We also want to acknowledge Greg Jones at Linfield College, who has provided important continuity as we transitioned to a new partner for the 2017 report.
Thank you to all who completed the 2017 Vineyard and Winery Survey form. We greatly appreciate the time and effort you put into it. If you have any questions about this report, please direct them to Jess Willey at the Oregon Wine Board or Bob Parker at the University of Oregon.
Update on the full 2017 Vineyard and Winery Report
Bob and his team at the University of Oregon are currently wrapping up analysis of all submitted data and are preparing to release the full 2017 Oregon Vineyard and Winery Report in August. The full report will be shared with the industry via email and posted to this website in August.
Past reports can be found here.
The annual Oregon Vineyard and Winery Report is used to communicate Oregon wine industry facts such as grape pricing, economic impact, market growth and more. Contact Jess Willey at the Oregon Wine Board for more information.