May 3, 2016 | OWB Funded Research, Scientific Research, Viticulture + Enology 2016-2017 OWB Funded Research | Determine the role of Auxin-Response Factor in the timing of ripening initiation in Vitis Vinifera This research addresses the fundamental question of what is the genetic basis of the ripening initiation in grape berries. Compelling evidence has led to [...]
March 10, 2016 | OWB Funded Research, Scientific Research, Viticulture + Enology 2016-2017 OWB Funded Research | A Researcher-Industry Partnership to Understand the Yield-Quality Relationship in Cool Climate Pinot noir and Chardonnay Production This research will improve the efficiency of grape production by optimizing fungicide selection and timing to manage powdery mildew of grape [...]
February 18, 2016 | OWB Funded Research, Scientific Research, Viticulture + Enology 2016-2017 OWB Funded Research | Identifying compound(s) responsible for off-flavors associated with “Stressed Vine Syndrome” in Pinot Noir This research by Michael Qian explores compound(s) responsible for off-flavors associated with √Ç‚ÄúStressed Vine Syndrome√Ç‚Äù in Pinot [...]
February 2, 2016 | OWB Funded Research, Scientific Research, Viticulture + Enology 2016-2017 OWB Funded Research | Comparing Nitrogen Fertilization in the Vineyard versus Supplementation in the Winery on Quality of Pinot noir and Chardonnay Wines and Productivity in the Vineyard This research by Paul Schreiner addresses the fundamental issue of enhancing wine quality through the increase or decrease of nitrogen levels in various stages [...]
December 3, 2015 | OWB Funded Research, Scientific Research, Viticulture + Enology 2014-2015 OWB Funded Research Reports Project summaries and full reports for scientific research funded by OWB in [...]
October 10, 2015 | OWB Funded Research, Scientific Research, Viticulture + Enology 2015-2016 OWB Funded Research Reports Project summaries and full reports for scientific research funded by OWB in [...]
October 2, 2015 | Harvest Reports 2015 Oregon Harvest Report Once again, the Oregon wine industry experienced another extraordinary, nearly ideal growing season. The 2015 vintage began with warm weather conditions in the [...]
October 2, 2015 | OWB Funded Research, Scientific Research, Viticulture + Enology 2016-2017 OWB Funded Research | Vector Virus Complex in Oregon Vineyards Following the identification in 2012 of Grapevine Red Blotch-associated Virus (GRBaV), substantial efforts have been made to investigate the occurrence and [...]
August 2, 2015 | Winery & Vineyard Report 2014 Winery and Vineyard Report The 2014 Oregon Vineyard and Winery Report provides statistics including vineyard plantings, wine production, and grape [...]
January 3, 2015 | Economic Impact Studies The Economic Impact of the Wine and Wine Grape Industries on the Oregon Economy 2013 A detailed report examining the $3.35 billion total economic impact of wine in Oregon in [...]
December 3, 2014 | OWB Funded Research, Scientific Research, Viticulture + Enology 2013-2014 OWB Funded Research Reports Project summaries and full reports for scientific research funded by OWB in [...]
December 2, 2014 | Winery & Vineyard Report 2013 Winery and Vineyard Report The 2013 Oregon Vineyard and Winery Report provides statistics including vineyard plantings, wine production, and grape [...]
