2013 Winery and Vineyard Report

During 2013 the Oregon wine industry continued growth in many areas:

The number of vineyards grew 6.5% to 951 with yields increasing, on average.
Total vineyard production in 2013 was up 10% over 2012 while the price per ton averaged statewide was relatively flat.
As a result of the higher production, the total crop value rose 10% to 128 million dollars.
The number of “all” wineries, including TTB-‐bonded and OLCC Grower Sales Privilege and Winery license holders, increased from 545 to 605 in 2013.
The total amount crushed from the 2013 vintage is estimated to be 52,588 tons, up 2.4% over the large 2012 vintage, with estimated case production totaling 3.3 million.
Case sales, including domestic and export sales, are estimated to have increased 13% from 2012 to 2013, while the total dollars for all wine sales are estimated to have increased by 21% to 376 million dollars in 2013.
Pinot Noir continues to lead statewide production representing 58% of the tonnage grown and crushed.

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