A trio of wine industry leaders share perspectives on Oregon's position in the domestic wine market and the economic impact of wine in [...]March 16, 2018 | Education, Oregon Wine Symposium
Dr. Greg Jones shares a 2017 vintage review of the weather, climate trends and production characteristics as well as a forecast for the 2018 [...]March 16, 2018 | Education, Oregon Wine Symposium
Industry experts explore statewide considerations for quality and growth and discuss how Oregon wine can rise to the next level of market [...]March 16, 2018 | Education, Oregon Wine Symposium
Hear about research on the mechanics of glutathione in white wine production and its effect on the biological and sensory performance of [...]March 16, 2018 | Education, Oregon Wine Symposium
Learn scientific and experience-learned techniques that can be used in low-intervention cellars, from fruit reception through [...]March 16, 2018 | Education, Oregon Wine Symposium
Hear research findings about complete vineyard floor cover cropping and root pruning and the use of root restriction and rootstocks as a vigor management [...]March 16, 2018 | Education, Oregon Wine Symposium
Learn about trends and the future of labor availability as it relates to the West Coast grape and wine [...]March 16, 2018 | Education, Oregon Wine Symposium
A discussion on the impacts of ripening and ethanol concentration on the wine chemical and sensory composition in relation to three Washington state [...]March 16, 2018 | Education, Oregon Wine Symposium
Learn from a panel of distributors on how to navigate the distributor landscape to increase sales and market [...]March 16, 2018 | Education, Oregon Wine Symposium
A panel of winery sales professionals discuss the importance of flexible pricing strategies to increase sales and move cases while protecting your [...]
