Viticulture for Winemakers: Vineyard Integrated Pest Management | Viticultura para enólogos: Gestión integrada de plagas en el viñedo
This session will cover the most important pests and diseases that need to be managed to avoid decline in fruit quality and/or plant health. Information on what, when, and why of managing annual pest concerns will be covered by Oregon viticulture expert Dr. Patty Skinkis.
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Dr. Patty Skinkis conducts applied research and provides outreach and education programs for the Oregon wine grape industry statewide. Her research program focuses on applied viticulture and whole plant physiology studies designed to understand causes and management of vine vigor/vine balance and impacts on fruit composition and wine quality. Her research also includes work on yield (from bud fruitfulness to crop thinning and vine balance), fine-tuning canopy management methods, sustainable viticulture production, and understanding factors that drive industry production decision-making. As Extension Specialist, Patty develops educational programs and informational publications for the industry statewide. Her outreach efforts include bringing industry members together in technical groups to foster information exchange between industry and academics. She also teaches undergraduate and graduate level viticulture courses at Oregon State University. Her efforts expand beyond Oregon, as she is a member of the National Clean Plant Network – Grapes Advisory Board, is an associated editor for the American Journal of Enology and Viticulture and Catalyst Journal, and served as a board member and executive board member of the American Society for Enology and Viticulture.
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