Leaf Removal – What, When and Why | Eliminación de hojas – ¿Qué?, ¿Cuándo? y ¿Por qué?
A changing climate and increased mechanization in vineyards has increased the options available to viticulturists when addressing leaf pulling. Dr. Patricia Skinkis will present current research from Oregon on the implications of timing and new practices on fruit quality and style. Dr. Stefano Poni will summarize the principles of early leaf removal and present modalities to achieve full and partial mechanization of this important vineyard practice.
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Stefano has been an invited speaker at 37 conferences worldwide. He has been awarded the “”Perdisa”” prize in 1994, the “Enotecnici” prize in 2004, and the Rudolph Hermanns Foundation Prize in 2011. He won the “2013 Best Paper Award” from the American Society of Enology and Viticulture. Stefano is a peer reviewer for 21 scientific journals and has been associate editor for the American Journal of Enology and Viticulture since 2006 and associate editor for the Australian Journal of Grape and Wine Research since 2014. He was a member of the national evaluation panel for assessment of the quality of research in Italy from 2011-2014.
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Download Slide Presentation (Poni)
Download Slide Presentation (Skinkis)
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