The Oregon Wine Profit Planner is a complete suite of workbooks designed to empower small Oregon vineyards and wineries to make business decisions – from pruning to pricing to packaging to personnel – that positively impact their bottom line.

This webinar is designed to help your team get up and running with the Tasting Room Profitability Workbook. The main presenter is Tim Hanni MW, who assisted with the development of this tool in conjunction with OWB Education Manager Bree Stock MW and the OWB Education Committee.

In the Tasting Room Profitability workbook of the Oregon Wine Profit Planner, you can create your complete profit and loss (P&L) statement, forecast revenue, personnel expenses and other costs, and create a budget for your tasting room. Once set up, you can examine areas of income and expense to optimize your tasting room profits.

Go here to get started using the Oregon Wine Profit Planner.

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