The Bottom Line – How Understanding COGS Can Increase Your Profitability
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Prior to joining A to Z Wineworks, Tara worked for several smaller wineries and law firms in finance and management roles. Tara is a graduate of the University of Denver School of Law with a master’s degree in Legal Administration and has a bachelor’s degree in Public Administration. She lives in McMinnville with her husband, two children and their handful of a Labrador retriever.
Erik has been extensively involved in industry groups throughout Oregon and Washington. He has taught and lectured widely on wine and the business of wine and is a frequent guest instructor at both Linfield College’s Wine Studies program and the Institute for Viticulture and Enology at Walla Walla Community College.
Erik graduated cum laude from Linfield College in McMinnville, Oregon and is a fourth generation native of the Pacific Northwest. He lives in Walla Walla with his wife and their four children. Erik enjoys skiing, coaching youth baseball and spirited, wine-fueled conversations with friends.
Since 2008, Bree has been an independent wine industry management consultant specializing in education program development and sensory training, consulting to some of Australia’s finest independent retailers and wine education programs. She has provided market analysis for wineries and importers, brand analysis and wine business management consulting. Bree is also an experienced international wine judge and has held harvest and consulting positions in Australia, Austria, Portugal and the US.