Sensory Evaluation of Wine
Designed for novice and advanced wine connoisseurs alike, our Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings. EXPERIENCING WINE: SAUVIGNON BLANC This event is taught by Oregon State University sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry. During the two-hour event, you will: * Journey through winemaking regions that produce this varietal * Gain training on identifying aromas tradition to this wine (including apple, peach, passionfruit) * Enjoy a tasting of four different examples of this much loved white wine What makes this wine workshop unique is that it couples science with the senses, which results in a richer tasting experience. SEP. 6 | PORTLAND, OR Oregon State Food Innovation Center 1207 NW Naito Parkway #154, Portland, OR 97209 Free Parking Onsite SEP. 13 | CORVALLIS, OR Oregon State Main Campus | Wiegand Hall 3051 SW Campus Way Corvallis, OR 97330 Free Parking Onsite For more information and to register, please visit - https://pace.oregonstate.edu/wine.
