Get an insider’s look at consumer trends for 2016 including information data on the financial climate, purchase data, distribution prospects, pricing and inventory to help you make the best decisions to grow your business.
Climatology Report and OWB Education Update This highly anticipated session is back again for 2019. Dr. Greg Jones, professor, research climatologist and Evenstad Chair in Wine Studies at Linfield College, will share a 2018 vintage review of the weather, climate trends and production characteristics as well as a forecast for the 2019 vintage. The OWB [...]
Attract and Retain: Best HR Practices and the Oregon Wine Industry Salary Survey This seminar will share results from the recent Oregon Wine Industry Salary Survey conducted by Linfield College professor Jeff Peterson, followed by an exploration of how innovative leaders attract and retain the best team members. The discussion will include proven compensation [...]
Keynote: Introducing the Business of Sustainable Wine Sandra Taylor is an international expert on environmental, social and agricultural supply chain sustainability, and the author of The Business of Sustainable Wine. She will speak about global trends and local opportunities in brand equity building and sustainability in the wine industry. View the Session Recording [...]
Exploring the Microbiome Within the vineyard and the winery, a very small world, the microbial world, exists, but its larger function and impact is largely unknown. The functions of the Saccharomyces yeasts in producing alcohol and other organoleptic components of wine, and the contributions (positive and negative) of certain bacterial components, are becoming clearer. However, numerous [...]
Leave A Comment