Oxygen Management in Winemaking
Are you curious about your wines appetite for oxygen? How does temperature influence oxygen uptake? Is SO2 as effective as we think it is? How do we “grow” structure in the vineyard to help us manage oxygen in the winery? Oxygen considerations when making white wine and Pinot noir will be presented. Your wines appetite deserves your attention in this session!
Moderator: Jessica Sandrock
Speaker: Clark Smith