Extreme Heat Events and Their Impacts on Grape Development | Eventos de calor extremo y su impacto en el desarrollo de la uva
Extreme Heat Events and Their Impacts on Grape Development | Eventos de calor extremo y su impacto en el desarrollo de la uva
Globally, hot days are getting hotter and more frequent. Over the past decade, daily record temperatures have occurred twice as often as record lows across the continental U.S., with heat waves becoming more common and intense heatwaves more frequent in the western U.S. Forecasts also indicate that the warmest daily temperatures are expected to increase by at least 5°F with 20 to 30 more days over 90°F expected in most areas of the U.S. by mid-century. Join this session to learn more about the impacts of heat waves on grapevines and fruit development and potential management solutions for today and into the future.
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Speaker Bios
Thibaut leads a team of passionate viticulturists. Their research has generated practical applications for Fruition’s clients, for example: 1) data-based monitoring of vine functions and data-driven decision making; 2) development of a method that achieves significant water savings in arid and irrigated wine regions (Australia, California, Israel, Chili, Portugal, France); 3. solution to improving production, sustainable viticulture, vineyard resistance to drought and vine performance prediction. Thibaut and his team are focusing on the impact of global warming on vine development stages and fruit composition. He has created a conference series called Vintage Report to share his knowledge and new results.
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