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Oregon is the third largest viniferous grape growing region in the U.S., with 463 wineries

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2020 Oregon Wine Symposium | Powdery Mildew Management

March 9, 2020 | Education, Oregon Wine Symposium, Viticulture + Enology |

Powdery Mildew Management

This session will explore the powdery mildew life cycle, assessing why this season was so challenging for mildew. Current research on resistance tracking and why some chemistries and programs are more susceptible to failure will be presented. The seminar will discuss tools for managing resistance build up, new chemistries available, how to eradicate mildew, and the chemistries that most successfully resist the disease.

View the Session Recording

Speaker Bios

Leigh Bartholomew attended the University of Oregon, then University of California, Davis, where she earned her master’s degree in viticulture. She has worked in wine regions around the world, meeting a host of people from a variety of cultures along the way. She gained experience at such respected properties as Domaine Denis Mortet in Gevrey Chambertin; Seresin Estate in Marlborough, New Zealand; Robert Mondavi Winery in California; Cain Vineyard and Winery in California; Caliterra/Viña Errázuriz in Chile; and Andrew Will Winery in Washington. Leigh joined Results Partners vineyard management company in 2014 as the director of viticulture after working 14 vintages for a local estate vineyard and winery. Leigh and her winemaker husband, Patrick Reuter, co-own Dominio IV Winery in McMinnville.
Sarah Lowder is a third-year Ph.D. student at Oregon State University studying how to monitor and manage fungicide resistance in grape powdery mildew with the Foliar Pathology Lab with the USDA-ARS. After completing her degree she hopes to work in extension to improve integrated pest management strategies and disease support systems, both in practice and implementation.
Dr. Jay W. Pscheidt received his Ph.D. in plant pathology from the University of Wisconsin-Madison in 1985. Since 1988 he has been a professor at Oregon State University as an extension plant pathology specialist. His principal duties are to lead a statewide extension program related to the diagnosis and management of diseases of all fruit, nut, and ornamental/nursery crops. He is also co-editor of regional publication The Pacific Northwest Plant Disease Management Handbook.

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The Grapevine newsletter is distributed every two weeks to members of the Oregon wine community, including all winery and vineyard employees, regional associations, and wine industry academics. In addition, periodic special updates are sent to keep the industry informed of marketing programs, educational seminars and other opportunities relevant to winery and vineyard businesses.

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