Oxygen Management in Your Cellar for Wine Quality and Health
Oxygen uptake during a wine’s life cycle is a critical factor in its organoleptic profile and long-term ageability. This seminar will examine the impact of winemaking protocols on oxidation in the bottle, explore the critical control points of oxygen management in the cellar, and discuss new techniques for measuring redox potential and antioxidant capacity as well as their interpretation.
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Before joining the La Crema team in 2017, Jen worked at numerous wineries around the globe. Most recently, she was associate winemaker at Benovia Winery in the Russian River Valley, where she worked with myriad heritage Pinot noir clones from different terroirs to craft distinctive single vineyard wines. Her passion has always led her to wineries that focus on expressive, cool-climate Pinot noir and Chardonnay.
More Resources from the Session
Download Slide Presentation – Anita Oberholster
Download Slide Presentation – Jennifer Walsh
Download Slide Presentation – Jasha Karasek
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