On August 18, industry leaders along with state agency partners presented an in-depth session covering requirements and recommendations to prepare workers and workplaces for a safe harvest and crush.
Presenters included representatives from Oregon OSHA, the Oregon Health Authority, Oregon Department of Agriculture, and county health professionals.
Supply Connector for PPE and other equipment (Business Oregon)
Farm Worksite & Housing Health & Safety Guidelines (Marion County)
Gebbers Farms COVID-19 Response Protocols (communications example)
What to Do If You Have a COVID-19 Confirmed Positive Worker or Workers Who Have Been Exposed to a Confirmed Case of COVID-19 (U.S. Food & Drug Administration)
Guidance on Preparing Workplaces for COVID-19 (U.S. Department of Labor)