COVID-19 Harvest & Crush Safety Guidelines

On August 18, industry leaders along with state agency partners presented an in-depth session covering requirements and recommendations to prepare workers and workplaces for a safe harvest and crush.

Presenters included representatives from Oregon OSHA, the Oregon Health Authority, Oregon Department of Agriculture, and county health professionals.

Watch Meeting Recording

Documents

Meeting Agenda

Meeting Slides

COVID-19 Outbreak Communications Plan for Wine Industry

Guidelines for Winemaking Operations in Response to the COVID-19 Coronavirus

Guidelines for Vineyard Operations in Response to the COVID-19 Coronavirus

Oregon Wine Industry Example of an Emergency Response Plan for Incidences and Outbreaks of COVID-19 Illness

Oregon Department of Agriculture Coronavirus Information (ODA)

Farm Worksite & Housing Health & Safety Guidelines (Marion County)

Oregon COVID-19 Mask Requirements: Website | PDF (OHA)

Gebbers Farms COVID-19 Response Protocols (communications example)

What to Do If You Have a COVID-19 Confirmed Positive Worker or Workers Who Have Been Exposed to a Confirmed Case of COVID-19 (U.S. Food & Drug Administration)

DRAFT COVID-19 Temporary Standard: Full Text | Summary (Oregon OSHA)

Guidance on Preparing Workplaces for COVID-19 (U.S. Department of Labor)