On August 18, industry leaders along with state agency partners presented an in-depth session covering requirements and recommendations to prepare workers and workplaces for a safe harvest and crush.

Presenters included representatives from Oregon OSHA, the Oregon Health Authority, Oregon Department of Agriculture, and county health professionals.

Watch Meeting Recording


Supply Connector for PPE and other equipment (Business Oregon)

Oregon Department of Agriculture Coronavirus Information (ODA)

Farm Worksite & Housing Health & Safety Guidelines (Marion County)

Oregon COVID-19 Mask Requirements: Website | PDF (OHA)

Gebbers Farms COVID-19 Response Protocols (communications example)

What to Do If You Have a COVID-19 Confirmed Positive Worker or Workers Who Have Been Exposed to a Confirmed Case of COVID-19 (U.S. Food & Drug Administration)

DRAFT COVID-19 Temporary Standard: Full Text | Summary (Oregon OSHA)

Guidance on Preparing Workplaces for COVID-19 (U.S. Department of Labor)