• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • About
  • Contact
  • Consumer
  • Industry
  • Trade
  • Blog
Oregon Wine Industry

Oregon Wine Industry

Oregon is the third largest viniferous grape growing region in the U.S., with 463 wineries

  • Resources
  • Marketplace
    • Browse the Marketplace
    • Post to the Marketplace
  • Marketing
    • Brand Guide
    • Oregon Wine Month
    • Touring Guide
    • Tasting Room Listings
    • Oregon Wines Fly Free
    • International Marketing
  • Education
    • Educational and Training Resources
    • Oregon Wine Symposium
    • Oregon Wine Profit Planner
    • Community Benchmark/WISE Academy Toolkit
    • Wildfire Smoke Toolkit
    • COVID-19 Toolkit
  • Research
    • OWB Funded V&E Research
    • Winery & Vineyard Reports
    • Economic Impact Studies
    • Market Insights
    • Consumer Research
    • Harvest Reports
    • Weather & Climate Forecasts
  • News & Events
    • The Oregon Wine Board’s Annual Business Plan Toolkit
    • News & updates
    • Calendar of Events
    • Industry Forum
    • Industry Awards
  • Press
    • Media Opportunities (Calls for Wine)
    • Press Room
  • s
« Back to Resources

COVID-19 Harvest & Crush Safety Guidelines

August 19, 2020 | COVID-19, Education | 0 comments

Overview

 

On August 18, industry leaders along with state agency partners presented an in-depth session covering requirements and recommendations to prepare workers and workplaces for a safe harvest and crush.

Presenters included representatives from Oregon OSHA, the Oregon Health Authority, Oregon Department of Agriculture, and county health professionals.

Watch Meeting Recording

Documents

Meeting Agenda

Meeting Slides

COVID-19 Outbreak Communications Plan for Wine Industry

Guidelines for Winemaking Operations in Response to the COVID-19 Coronavirus

Guidelines for Vineyard Operations in Response to the COVID-19 Coronavirus

Oregon Wine Industry Example of an Emergency Response Plan for Incidences and Outbreaks of COVID-19 Illness

Links

Supply Connector for PPE and other equipment (Business Oregon)

Oregon Department of Agriculture Coronavirus Information (ODA)

Farm Worksite & Housing Health & Safety Guidelines (Marion County)

Oregon COVID-19 Mask Requirements: Website | PDF (OHA)

Gebbers Farms COVID-19 Response Protocols (communications example)

What to Do If You Have a COVID-19 Confirmed Positive Worker or Workers Who Have Been Exposed to a Confirmed Case of COVID-19 (U.S. Food & Drug Administration)

DRAFT COVID-19 Temporary Standard: Full Text | Summary (Oregon OSHA)

Guidance on Preparing Workplaces for COVID-19 (U.S. Department of Labor)

Share this

Reader Interactions

Leave a comment Cancel reply

Your email address will not be published. Required fields are marked *

Footer

News and Updates

  • Oregon Wine Press Cellar Selects seeks Riesling, Gewurztraminer, Sylvaner, Muller-Thurgau & Gruner Veltliner
  • Grapevine Newsletter June 21 2022
  • Grapevine Newsletter June 7 2022

Press Room

Contact Us

  info@oregonwine.org

  503.967.8978

Mailing Address: 
5331 S Macadam Avenue, Suite 258, PMB 121
Portland, OR 97239

  • Facebook
  • Flickr
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

Oregon Wine Board © 2022 | All Rights Reserved | Privacy Policy