On August 18, industry leaders along with state agency partners presented an in-depth session covering requirements and recommendations to prepare workers and workplaces for a safe harvest and crush.
Presenters included representatives from Oregon OSHA, the Oregon Health Authority, Oregon Department of Agriculture, and county health professionals.
Watch Meeting Recording
Farm Worksite & Housing Health & Safety Guidelines (Marion County)
Gebbers Farms COVID-19 Response Protocols (communications example)
What to Do If You Have a COVID-19 Confirmed Positive Worker or Workers Who Have Been Exposed to a Confirmed Case of COVID-19 (U.S. Food & Drug Administration)
Guidance on Preparing Workplaces for COVID-19 (U.S. Department of Labor)