On August 18, industry leaders along with state agency partners presented an in-depth session covering requirements and recommendations to prepare workers and workplaces for a safe harvest and crush.
Presenters included representatives from Oregon OSHA, the Oregon Health Authority, Oregon Department of Agriculture, and county health professionals.
Watch Meeting Recording
COVID-19 Outbreak Communications Plan for Wine Industry
Guidelines for Winemaking Operations in Response to the COVID-19 Coronavirus
Guidelines for Vineyard Operations in Response to the COVID-19 Coronavirus
Oregon Wine Industry Example of an Emergency Response Plan for Incidences and Outbreaks of COVID-19 Illness
Oregon Department of Agriculture Coronavirus Information (ODA)
Farm Worksite & Housing Health & Safety Guidelines (Marion County)
Oregon COVID-19 Mask Requirements: Website | PDF (OHA)
Gebbers Farms COVID-19 Response Protocols (communications example)
What to Do If You Have a COVID-19 Confirmed Positive Worker or Workers Who Have Been Exposed to a Confirmed Case of COVID-19 (U.S. Food & Drug Administration)
DRAFT COVID-19 Temporary Standard: Full Text | Summary (Oregon OSHA)
Guidance on Preparing Workplaces for COVID-19 (U.S. Department of Labor)
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