During the Accounting 201 webinar attendees learn how to build a cost analysis program for your vineyard and wine brand.
– Developing a Costing Model
– Applying Overhead to Your Costing Model
– Aging Costs
– Identifying Major Cost Drivers and Potential for Savings
– Reviewing Profitability
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Casey Johnson, Cost Accounting Specialist, Crafted ERP
Casey Johnson, has focused her accounting career around passion for helping businesses improve their margins. Working in several production
environments, from cereal to fuel additives, Casey has spent her time working to understand operations, inventory movements, and the associated costs of each business. After gaining knowledge from multiple industries, Casey joined the Crafted ERP team to coach business owners and operators on chart of accounts (COA) setup and financial reporting to better understand and manage their inventory costs.