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2017 Oregon Vineyard and Winery Report

September 19, 2018 | Winery & Vineyard Report | 3 Comments

UPDATE 9/25/2018: This report was updated to reflect minor corrections in 2017 planted acreage (now 33,996) and harvested acreage (now 31,008), impacting figures in Vineyard Tables 1, 2 and 3. The number of wineries reported in 2016 was previously misstated in this report and has been corrected to reflect 1,056.

Overview:

2017 saw increases in sales, revenue, and production for Oregon wineries and vineyards.

  • The leading variety in planted acreage and production remains Pinot Noir accounting for 58% of all planted acreage and 59% of production.
  • The overall number of vineyards increased from 1,056 to 1,144 and total planted acreage increased by more than 3,500 acres from 30,435 to 33,996, an increase of 11.7%.
  • The overall number of wineries increased from 725 to 769 with the biggest increases coming from the Eastern Oregon/at large areas increasing by 18, and the Rogue Valley increasing by 13.
  • Total tons crushed increased by 9.3% from 70,579 tons to 77,170 tons.
  • Case sales increased 6% from 3.39 million to 3.60 million, supported by increases in international sales, direct to consumer channels, and domestic sales outside of Oregon.
  • Leading the export markets for Oregon wine is Canada, which accounted for 49% of export sales.

Download the full report (.pdf)

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Reader Interactions

  • Biodynamic Winemaking Takes Root In Oregon - Travel Daily Tips says:
    September 24, 2018 at 5:32 am

    […] in the U.S., but the production is ramping up. Between 2000 and 2016 the number of Oregon wineries more than quintupled, ballooning from less than 150 to more than 750. About half of these grow their own fruit. The […]

    Reply
  • Cabernet Sauvignon production grows by 29 percent in Washington wine industry - Great Northwest Wine says:
    March 14, 2019 at 7:20 pm

    […] The University of Oregon’s Vineyard and Winery Report for 2018 is not expected until September, but total production for 2017 was 91,342 tons. […]

    Reply
  • - Joe and Jean's Epic Willamette Valley Biodynamic Wine Adventure says:
    April 22, 2019 at 4:00 pm

    […] in the U.S., but the production is ramping up. Between 2000 and 2016 the number of Oregon wineries more than quintupled, ballooning from less than 150 to more than […]

    Reply
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