Growth was seen in nearly all aspects of the Oregon wine industry in 2012 (see footnote). The number of vineyards grew to 905 with planted acreage increasing 25% over 2011. While the average yield per acre declined slightly, total production was up 21% due to more acreage coming into harvest and less fruit not being harvested. Price per ton averaged statewide rose by 19% and, in combination with greater production, resulted in a 42% increase in total crop value. The number of “all” wineries, including TTB-bonded and OLCC Grower Sales Privilege and Winery license holders, increased from 463 to 545 in 2012. The number of wineries crushing grapes increased from 350 in 2011 to 379 in 2012, an increase of 29 wineries. The total amount crushed from the 2012 vintage is estimated to be 51,364 tons, up 22% over the lighter 2011 vintage. Case sales, including domestic and export sales, are estimated to have increased 17% from 2011 to 2012, while the total dollars for all wine sales are estimated to have increased by 13% to over 300 million dollars for the first time.
Winery & Vineyard Report
Related Resources
2018 Oregon Vineyard and Winery Report
UPDATE 10/14/19: A transcription error was caught that impacts Vineyard Table 4 (Wine Grapes - Price per Ton). Four figures (low and average values for North Willamette Valley Pinot noir and Chardonnay) have been updated and are now consistent with those in the 2018 Preliminary Grape Pricing Report published in July. Overview: 2018 saw increases [...]
2017 Oregon Vineyard and Winery Report
UPDATE 9/25/2018: This report was updated to reflect minor corrections in 2017 planted acreage (now 33,996) and harvested acreage (now 31,008), impacting figures in Vineyard Tables 1, 2 and 3. The number of wineries reported in 2016 was previously misstated in this report and has been corrected to reflect 1,056. Overview: 2017 saw increases in [...]
2016 Oregon Vineyard and Winery Census Report
2016 saw increases in domestic sales for Oregon wine alongside reduced vineyard production. The leader in vineyard planted acreage and production remains Pinot noir accounting for 64% of all planted acreage and 57% of production. Yields were mixed with varieties such as Pinot blanc, Pinot gris, and Pinot noir seeing reductions, with varieties including Riesling, [...]
2015 Oregon Vineyard and Winery Census Report
Similar to the last two vintages, the 2015 growing season continued to push the envelope for defining the new normal in Oregon as one of the earliest on record.
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