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  • OWB Executive Session

    Zoom OR, United States

    For more information, contact Stacey Kohler

  • Oregon Wine Press Cellar Selects—Deadline November 18, 2025 | February 2026 Issue

    Oregon Wine Press seeks the following varietals for Cellar Selects for review: Syrah, Tempranillo, Grenache, Gamay Noir, Trousseau, Pinot Meunier, Mourvèdre, Baco Noir, Dolcetto, Nebbiolo, Barbera, Maréchal Foch, Tannat, Mencia, Sangiovese, Lagrein, Counoise, Cinsault, other non-Bordeaux red varieties and blends.* (+SPK). Please send TWO bottles of up to FOUR submissions per brand. Brand means Producer Name. (For example, two bottles of the same Syrah, two bottles of the same Baco Noir, two bottles of the same Sangiovese and two bottles of the same red blend - NOT three different red blends.) (+SPK) Varietal-specific sparkling wine accepted. *Blend must be at least 75% non-Bordeaux varietals. Wines must be received by 5 p.m. on Tuesday, November 18. 1. Send TWO bottles of the submission. 2. Include retail price. 3. Wine must be received by 5 p.m., Tuesday, November 18. (Unfortunately, late submissions cannot be accepted.) Please ship your submission(s) (by UPS or FedEx only) to or drop off weekdays (8 a.m. to 5 p.m.) at: Oregon Lithoprint Attn: OWP Cellar Selects 1315 N.E. Miller St. McMinnville, OR 97128 Drop-off hours are 8 a.m. to 5 p.m. Monday-Friday Learn more about Oregon Wine Press' selection process. Thank you for your continued participation. Cheers, […]

  • Sommeliers Choice Awards—Early Bird Deadline January 31, 2026

    Sommeliers Choice Awards has built an international reputation by benchmarking wines for on-premise channels. With world-class sommeliers and America’s most powerful wine buyers, the 8th edition of the wine competition is now open for wine entries. This is a unique opportunity to present your wines to America's top sommeliers.     Wines are judged in five categories: food pairability, typicity, quality, value, and packaging. In essence, then, the entire focus of the awards is finding wines that are a great fit for wine lists and by-the-glass programs. Please send THREE bottles per entry of 700ml and more. Key Dates:  Early Bird Ends: January 31, 2026 Registration Closes: April 16, 2026 Warehouse Closes: April 24, 2026 Judging Day: May 18, 2026 Winners Announced: June 10, 2026 Pricing:  Early Bird Pricing: $100 per wine (November 1, 2025 - January 31, 2026) Regular Pricing: $120 per wine (February 1, 2026 - April 16, 2026) Pricing:  1. Register and complete your account. Enter the details of the wines you want to enter the competition. 2. Send THREE bottles per entry. Print the official SCA Submission Label(s) for each submission. The label needs to be attached on each of the boxes at the time of […]

  • OWB’s 5-Year Strategic Plan Roll-Out Webinar

    Zoom OR, United States

    The Oregon Wine Board directors and staff are pleased to invite all industry members to a 1-hour webinar on Friday, November 7 at 1.p.m. to release our 2025-2030 Strategic Plan.  This session will outline our priorities for the next five years and share how we will focus our resources in support of our new strategic pillars. Register here Passcode: 870967

  • State of the Oregon Wine Industry Webinar

    Oregon Wine Board 5550 S Macadam Ave, Suite 100, Portland, OR, United States

    Join the Oregon Wine Board for an in-depth look at the current state of the Oregon wine industry. Industry analyst Danny Brager will share Oregon-specific and national data on sales, depletions, and year-to-date trends. Jennifer Warrington of WISE Academy will provide direct-to-consumer insights and data-driven strategies to help wineries make the most of the final, busy month of the year. As the industry navigates a challenging year, this session aims to offer clarity, context, and inspiration for the road ahead. Register here Passcode: 074030

  • State of the Industry Webinar

    Join the Oregon Wine Board for an in-depth look at the current state of the Oregon wine industry. Industry analyst Danny Brager will share Oregon-specific and national data on sales, depletions, and year-to-date trends. Jenn Warrington of WISE Academy will provide direct-to-consumer insights and data-driven strategies to help wineries make the most of the final, busy month of the year. As the industry navigates a challenging year, this session aims to offer clarity, context, and inspiration for the road ahead. Register here.

  • OWB Public Board Meeting

    In-person Oregon Wine Board Offices 5550 S Macadam Ave., Suite 100 Portland, OR 97239 Zoom link Agenda