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Oregon Wine Press Cellar Selects—Deadline November 18, 2025 | February 2026 Issue

October 31, 2025 @ 8:00 am - November 18, 2025 @ 5:00 pm

Oregon Wine Press seeks the following varietals for Cellar Selects for review:

Oregon Wine Press

Syrah, Tempranillo, Grenache, Gamay Noir,
Trousseau, Pinot Meunier, Mourvèdre, Baco
Noir, Dolcetto, Nebbiolo, Barbera, Maréchal
Foch, Tannat, Mencia, Sangiovese, Lagrein,
Counoise, Cinsault, other non-Bordeaux red
varieties and blends.* (+SPK).

Please send TWO bottles of up to FOUR submissions per brand. Brand means Producer Name. (For example, two bottles of the same Syrah, two bottles of the same Baco Noir, two bottles of the same Sangiovese and two bottles of the same red blend – NOT three different red blends.)

(+SPK) Varietal-specific sparkling wine accepted.
*Blend must be at least 75% non-Bordeaux varietals.

Wines must be received by 5 p.m. on Tuesday, November 18.

1. Send TWO bottles of the submission.
2. Include retail price.
3. Wine must be received by 5 p.m., Tuesday, November 18. (Unfortunately, late submissions cannot be accepted.)

Please ship your submission(s) (by UPS or FedEx only) to or drop off weekdays (8 a.m. to 5 p.m.) at:

Oregon Lithoprint
Attn: OWP Cellar Selects
1315 N.E. Miller St.
McMinnville, OR 97128
Drop-off hours are 8 a.m. to 5 p.m. Monday-Friday

Learn more about Oregon Wine Press’ selection process.

Thank you for your continued participation.

Cheers,
Oregon Wine Press
Questions? Contact Michele Francisco at [email protected].

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