VX Primer – the New DTC Experience
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Prior to joining DAOU in 2016, Maeve served as the national director of wine, culinary strategy and innovation for Fleming’s Prime Steakhouse & Wine Bar, where she was a founding member of the company’s first mentorship program. Maeve is a frequent speaker and lecturer on industry panels and holds certifications from the Court of Master Sommeliers, Wine & Spirit Education Trust, and Society of Wine Educators. She has also served on the board of directors of the Society of Wine Educators, Paso Robles CAB Collective and the California Wine Institute.
Maeve lives in Paso Robles with her husband Luis, a veteran chef. They reside on their family homestead, Milagro Ranch, where they grow wine grapes, olives and vegetables while raising chickens, rabbits, sheep and five rambunctious boys.
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