On Sept. 16, 2020, OWB hosted a webinar on the impacts of wildfire smoke on grapes and wine.

This session featured research scientists, a representative from USDA’s Risk Management Agency, and winemakers who have experience with smoke-affected grapes.

This presentation is intended for Oregon vineyard and winery owners.

Watch Webinar Recording


  • Dr. Greg Jones, climatologist and director of the Evenstad Center for Wine Education at Linfield University
  • Ben Thiel, Director of USDA Risk Management Agency for OR, WA, ID & AK
  • Dr. Elizabeth Tomasino, associate professor of enology at Oregon State University
  • Dr. Caroline Merrell, R&D chemist at Jackson Family  Wines
  • Alisa Jacobsen, VP of winemaking at Joel Gott Wines

More Resources from the Webinar