Oregon wine grape production rose 33 percent in 2011 to a record high 41,500 tons. Although planted acres dipped 100 acres, fewer acres were left unharvested in 2011. Yields increased 28 percent to an average 2.37 tons from 17,500 harvested acres.
Oregon Wine Industry
Oregon is the third largest viniferous grape growing region in the U.S., with 463 wineries
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