Oregon Wine Industry
Oregon is the third largest viniferous grape growing region in the U.S., with 463 wineries
Oregon wine grape production rose 33 percent in 2011 to a record high 41,500 tons. Although planted acres dipped 100 acres, fewer acres were left unharvested in 2011. Yields increased 28 percent to an average 2.37 tons from 17,500 harvested acres.
The Grapevine newsletter is distributed every two weeks to members of the Oregon wine community, including all winery and vineyard employees, regional associations, and wine industry academics. In addition, periodic special updates are sent to keep the industry informed of marketing programs, educational seminars and other opportunities relevant to winery and vineyard businesses.
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