| Company | White Salmon Vineyard |
| Company Type | Winery and Vineyard |
| Year Harvested | 2024 |
| Variety | Pinot Noir (115 & 777) & Chardonnay (Wente & Montrachet) |
| Grape Farming Practices | No till vineyard, LIVE certified, PN 2m x 1.25m rows; CH 2.5m x 1.5 m rows; VSP, mature/old vines, hand harvested , low yield 2 ton per acre |
| Quantity | PN - 6 tons; CH - 6 tons |
| Price | asking $3,200 / ton for Pinot Noir, $3,200 / ton for Chardonnay |
| Description | 20 acre vineyard located at 650 ft on 72°East slope of Underwood Mountain; on a rocky, volcanic slide sheltered from much of the Gorge winds. Vines over 15 years old, own rooted, mature with good sugar and low pH, good acidity - records available. Wines available. Harvest in early to mid October. Pinot Noir has good color, classic profile. Chardonnay is classic. Both grapes have produced wines capable of beautiful long aging. |
| City | UNDERWOOD |
| State | WA |
| AVA | Columbia Gorge |
| Contact Name | PETER BREHM |
| Phone | 5414908022 |
| [email protected] |
Oregon Wine Industry
Oregon is the third largest viniferous grape growing region in the U.S., with 463 wineries
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