| Company | Ponzi Vineyards |
| Company Type | Winery Only |
| Category | Cellar, Lab or Production |
| Description | Ponzi Vineyards, one of Oregon’s founding wineries, is seeking an experienced cellar-hand to join us for the 2020 harvest (our 50th anniversary!). PV specializes in the production of premium Pinot noir and Chardonnay, along with other varietals such as Pinot Gris, Pinot Blanc, Arneis and Dolcetto. This is a full time, paid seasonal position for approximately 8 to 10 weeks, starting beginning of September. We are looking for hardworking individuals who have a passion for wine and are excited to learn more about the process. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, though other duties may be assigned: • Receiving fruit and sorting • Racking and transfers of juice and wine • Inoculations/additions to juice and wine • Cap Management of red fermentations • Operating crush equipment and presses • Draining and pressing of tanks, including shoveling pomace • Perform Sanitation procedures and adhere to COVID19 protocols set forth by the state of Oregon and Ponzi Vineyards • Forklift Operation QUALIFICATIONS: • Minimum of 2 vintages previously worked • Must be comfortable working long hours in a very fast–paced, physically demanding environment, up to 6 days a week • Experience with forklift operations a plus • Have valid US or international driver’s license |
| Salary Range | DOE |
| City | Sherwood |
| State | OR |
| AVA | Willamette Valley |
| Contact Name | Max Bruening |
| Phone | 5036281227 |
| [email protected] |
Oregon Wine Industry
Oregon is the third largest viniferous grape growing region in the U.S., with 463 wineries
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