Vineyard Pest Management – Spring Term Course
Northwest Wine Studies Center at Chemeketa Eola 215 Doaks Ferry Road NW, Salem
$500
7 events found.
Week of Events
Sunday, March 29, 2026
No events on this day.
Monday, March 30, 2026
No events on this day.
Tuesday, March 31, 2026
No events on this day.
Wednesday, April 1, 2026
-
April 1, 2026 -Vineyard Pest Management – Spring Term Course
Vineyard Pest Management – Spring Term Course
This course covers the identification and management of all major pests, diseases, and weeds found in vineyard systems. It develops students’ skills in pest monitoring and decision-making for effective vineyard management. The course also investigates integrated pest management strategies, including cultural, biological, chemical, and other control methods, and concludes with a review of relevant pest management regulations. View the full course description. Classes run Wednesdays, April 1-June 10, 2026.
$500
Thursday, April 2, 2026
-
April 2, 2026 -2026 LIVE Annual Meeting
-
April 2, 2026 -Wine Appreciation – Spring Term Class
2026 LIVE Annual Meeting
Don’t miss this PNW sustainable wine event! Join us April 2nd at The Allison for the 2026 LIVE Annual Meeting to connect with our sustainable wine community, hear from experts in soil science, regenerative farming practices, watershed management, native species, and branding & marketing. See speaker lineup here. We’ll be serving up traditional First Foods by The Allison’s Chef Jack Strong and pouring incredible LIVE wines! This is a public event – we encourage and welcome all interested. Learn more and register at liveannualmeeting.com.
$185
Wine Appreciation – Spring Term Class
This wine appreciation class is your gateway to mastering the art of wine. Spanning ten Thursday evenings, this course offers an adventure in every glass, featuring the opportunity to experience 100 wines for just $350. Throughout the class, students will explore grape varieties from regions as diverse as the rolling hills of Italy and the vibrant landscapes of California. They will learn about different wine types and styles, including red, white, rosé, and sparkling, and develop the sensory skills needed to distinguish and appreciate a wide range of wines. By the end, participants will have strengthened their sensory evaluation abilities and cultivated a connoisseur’s palate and nose. View the full course description. Classes run Thursdays, April 2-June 12, 2026, at the Yamhill Valley Campus of Chemeketa Community College in McMinnville.
$350
Friday, April 3, 2026
No events on this day.
Saturday, April 4, 2026
No events on this day.
