Vineyard Pest Management – Spring Term Course

Northwest Wine Studies Center at Chemeketa Eola 215 Doaks Ferry Road NW, Salem

This course covers the identification and management of all major pests, diseases, and weeds found in vineyard systems. It develops students’ skills in pest monitoring and decision-making for effective vineyard management. The course also investigates integrated pest management strategies, including cultural, biological, chemical, and other control methods, and concludes with a review of relevant pest management regulations. View the full course description. Classes run Wednesdays, April 1-June 10, 2026.

$500