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  • Sommeliers Choice Awards—Early Bird Deadline January 31, 2026

    Sommeliers Choice Awards has built an international reputation by benchmarking wines for on-premise channels. With world-class sommeliers and America’s most powerful wine buyers, the 8th edition of the wine competition is now open for wine entries. This is a unique opportunity to present your wines to America's top sommeliers.     Wines are judged in five categories: food pairability, typicity, quality, value, and packaging. In essence, then, the entire focus of the awards is finding wines that are a great fit for wine lists and by-the-glass programs. Please send THREE bottles per entry of 700ml and more. Key Dates:  Early Bird Ends: January 31, 2026 Registration Closes: April 16, 2026 Warehouse Closes: April 24, 2026 Judging Day: May 18, 2026 Winners Announced: June 10, 2026 Pricing:  Early Bird Pricing: $100 per wine (November 1, 2025 - January 31, 2026) Regular Pricing: $120 per wine (February 1, 2026 - April 16, 2026) Pricing:  1. Register and complete your account. Enter the details of the wines you want to enter the competition. 2. Send THREE bottles per entry. Print the official SCA Submission Label(s) for each submission. The label needs to be attached on each of the boxes at the time of […]

  • Built to Last: How Businesses Thrive Through Generations

    Built to Last: How Businesses Thrive Through Generations   Marka and Thomas Hughes Lecture Series March 19 | 4-6PM  Graf Auditorium, Linfield University This public lecture explores what it takes for businesses to endure and adapt to change while remaining true to their core values. A conversation with iconic company representatives examines how organizations remain relevant and resilient amid shifting markets and evolving consumer expectations. Moderated by Wine Director Maria Ponzi, the discussion will explore the challenges legacy businesses face, and what it takes to build organizations designed not just to last, but to thrive across generations. Wine reception to follow. Featured Panelists: Kela Driggs, Sr. Brand Leader at Fifth-Generation Wente Vineyards Scott Dylag, VP and GM of the Direct-to-Consumer Team at Pendleton Woolen Mills, established in 1909 Gary Mortensen, CEO of Stoller Wine Group, which follows a 200-year plan Mia Ponzi-Hamacher, Sosta House and Winery Lane Collective, bringing a third-generation perspective to regional wine and hospitality Wine reception to follow. Public admission is $10 and free for Linfield students, faculty and staff. Contact: [email protected] Register via: https://www.linfield.edu/wine/news/events.html

    $10

  • Wine Business Executive Workshop

    Wine Business Executive Workshop March 24, 2026 | 9AM-5 PM Graf Hall, Linfield University This second annual one-day intensive is designed to deliver immediate, real-world value for working wine professionals. Participants will gain practical strategies in wine sales and marketing, financial management, and business operations — ideal for those in management roles or preparing to step into leadership. Throughout the day, you’ll explore actionable tools and learn how to apply them right away. The agenda also allows ample time for meaningful discussion and focused networking with industry peers. The program includes a light breakfast, lunch, and wine reception. Sessions will be led by accomplished wine industry professionals. Amanda Wittstrom Higgins, Owner, Full Cup Solutions Rebecca Oliver, General Manager, Domaine St. Laurent Joseph Orlando, ASA, Vice President of Valuation Services, Exit Strategies Group, Inc. Bill Sweat, former Owner and Winegrower, Winderlea Vineyard and Winery $350 per guest $100 for Linfield students Registration required: https://linfield.edu/wine/news/events.html Registration deadline is March 20, 2026. For more information contact: [email protected]

    $350

  • Vineyard Pest Management

    Vineyard Pest Management – Spring Term Course

    This course covers the identification and management of all major pests, diseases, and weeds found in vineyard systems. It develops students’ skills in pest monitoring and decision-making for effective vineyard management. The course also investigates integrated pest management strategies, including cultural, biological, chemical, and other control methods, and concludes with a review of relevant pest management regulations. View the full course description. Classes run Wednesdays, April 1-June 10, 2026.

    $500
  • Celebrate Biodiversity

    2026 LIVE Annual Meeting

    Don’t miss this PNW sustainable wine event!  Join us April 2nd at The Allison for the 2026 LIVE Annual Meeting to connect with our sustainable wine community, hear from experts in soil science, regenerative farming practices, watershed management, native species, and branding & marketing. See speaker lineup here. We’ll be serving up traditional First Foods by The Allison’s Chef Jack Strong and pouring incredible LIVE wines! This is a public event – we encourage and welcome all interested. Learn more and register at liveannualmeeting.com.

    $185
  • Glasses of wine

    Wine Appreciation – Spring Term Class

    This wine appreciation class is your gateway to mastering the art of wine. Spanning ten Thursday evenings, this course offers an adventure in every glass, featuring the opportunity to experience 100 wines for just $350. Throughout the class, students will explore grape varieties from regions as diverse as the rolling hills of Italy and the vibrant landscapes of California. They will learn about different wine types and styles, including red, white, rosé, and sparkling, and develop the sensory skills needed to distinguish and appreciate a wide range of wines.  By the end, participants will have strengthened their sensory evaluation abilities and cultivated a connoisseur’s palate and nose. View the full course description. Classes run Thursdays, April 2-June 12, 2026, at the Yamhill Valley Campus of Chemeketa Community College in McMinnville.

    $350