Enjoy a four-course dinner prepared by Winery Chef DJ MacIntyre paired with our classic Oregon wines, presented by Terry Culton, Director of Winemaking & Vineyards.
The cost to attend is $125 per person or $115 per person for Wine Club Members and Owners. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wines of the evening. We’ll gather at 6:30 pm on both evenings with a welcome pour; you’ll move to your dinner table at 7 pm.