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September 2019

Sensory Evaluation of Wine

September 6, 2019 @ 7:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 7:00 pm on Friday, repeating until September 13, 2019


Designed for novice and advanced wine connoisseurs alike, our Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.   EXPERIENCING WINE: SAUVIGNON BLANC This event is taught by Oregon State University sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry.   During the two-hour event, you will:   * Journey through winemaking regions that produce this varietal * Gain training on identifying aromas tradition to this wine (including apple, peach, passionfruit) * Enjoy a tasting of four different examples of this much loved white wine   What makes this wine workshop unique is that it couples science with the senses, which results in a richer tasting experience.   SEP. 6 | PORTLAND, OR Oregon State Food Innovation Center 1207 NW Naito Parkway #154, Portland, OR 97209 Free Parking Onsite   SEP. 13 | CORVALLIS, OR Oregon State Main Campus | Wiegand Hall 3051 SW Campus Way Corvallis, OR 97330 Free Parking Onsite   For more information and to register, please visit - https://pace.oregonstate.edu/wine.

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