Iterum Winemaker’s Dinner by Joe Dobbes

Join us for Iterum Wines’ Inaugural Winemaker’s Dinner

With the Chefs of Tournant at Brick Hall

Saturday, December 3rd at 6:00pm

We’re celebrating new beginnings with a Winemaker’s Dinner showcasing our inaugural vintage. Joe and Patricia have worked to curate a paired menu with the chefs of Tournant to feature each wine in the current vintage portfolio. Join us at the table for Joe’s winemaking tales, past and present, as he takes us through the journey to Iterum Wines for the first time.

Limited seating is available. Ticket sales close on November 25^th.

Details

Saturday, December 3rd
Reception Starts at 6:00pm Followed by Dinner
Location: Brick Hall 301 Main Street Dayton, OR 97114

Menu

RECEPTION

Oyster Bar: Freshly Sucked Pacific Oysters on the Half-Shell with Ginger Shallot Mignonette
Nibbles: Nuts, Housemade Potato Chips, Heirloom Popcorn
Wine Pairing: 2019 Iterum Sparkling Chardonnay – A Special en Tirage Tasting

AMUSE

Savory Squash Tatrte Tatin with Whipped Chèvre, Crispy Sage
Wine Pairing: 2021 Iterum Old Friend Oak Grove Vineyard Sauvignon Blanc

FAMILY STYLE FEAST

Ceasar Salad with Radicchio and Romaine Heart, Rosemary Croutons
Wine Pairing: 2019 Iterum Orchard House Vineyard Estate Chardonnay

Local Beef Duo with Miso Mushroom Butter Sauce Served alongside
Smashed Potatoes with Crispy Smashed Potatoes with Crema, Chives and Dill
Roasted Cabbage Warm Walnut Vinaigrette, Slaw
Wine Pairings:
2019 Clone 115 Orchard House Vineyard Estate Pinot Noir
2019 Clone 114 Orchard House Vineyard Estate Pinot Noir
2019 ‘Old Friend’ Arlyn Vineyard Pinot Noir
2020 ‘Old Friend’ Pinot Noir Surprises

DESSERT

Clementine Cake: Almond, Clementine and Olive Oil Cake with  Crème Fraîche and Almond Praline