Company | Kuenzi Family Vineyard |
Company Type | Winery Only |
Category | DTC, Tasting Room or Retail |
Description | Title: Tasting Room Manager General Responsibilities: Kuenzi Family Vineyard is a family owned and operated vineyard and winery and is expanding its operations by hiring a part-time employee to run the Tasting Room. The Kuenzi Family Vineyard Tasting Room Manager is responsible for the day-to-day tasks and activities of running the Tasting Room. The Tasting Room Manager will be the primary customer care individual and will seek to meet each guest’s needs and exceed their expectations in quality of service. Tasting Room: Open and close the building for business Keep it generally cleaned (wipe down tables, sweep floor, keep up on kitchen) Welcome and engage with customers Prepare and serve customers food and drinks Understand and effectively communicate about wine and the industry Operate Square as the primary POS system Promote the wine clubs to new customers Help new members join a wine club Retain current wine club members through offering consistent positive experiences Monitor wine inventory levels and submit requests as necessary Monitor food inventory and submit requests as necessary Monitor supply inventory and submit requests as necessary Help set up for and support events Sales: Package wine shipments Put together wine allocations Marketing: Creating social media posts that promote our wine clubs, the tasting room and our business Take photos that could be used in marketing strategies Engage in conversations and present ideas for events and promotions to draw customers to the tasting room Help plan events and promotions at the Tasting Room Other: 3 years of prior experience required in hospitality/marketing Excellent verbal and written communication skills Demonstrate organization and attention to detail Self motivate for effective management of time and resources Able to lift 50 lbs. regularly Able to stand for long periods of time Must be able to work on Saturdays and some evening events and holidays Current OLCC permit Current food handlers permit Must be 21 years or older Pay: $20/hour + tips Hours: Saturday’s 10 am - 6 pm Benefits: Employee discount on Tasting Room purchases Option to pick up additional responsibilities with corresponding pay |
Salary Range | 18-20 |
City | Salem |
State | OR |
AVA | Eola-Amity Hills |
Contact Name | Art Kuenzi |
Phone | 5039328313 |
[email protected] |