| Company | Paul O'Brien Winery |
| Company Type | Winery Only |
| Category | Cellar, Lab or Production |
| Description | Paul O’Brien Winery, in the heart of the Umpqua Valley, is seeking seasonal cellar workers to assist our winemaking team for the 2020 vintage. This is a great opportunity to get hands on experience in the wine industry. Work is for September thru mid-November Duties include but are not limited to: Loading unloading trucks with forklift Processing fruit into tanks Additions and Innoculations Pumpovers and Punchdowns Winery Sanitation Barrel Work Wine & Juice Transfers Although no previous winery experience is required, Ideal candidates should be able to lift 50+ pounds, work on their feet all day, possess strong verbal and written English skills, a valid driver's license, reliable transportation, and must be willing to work extended hours including weekends as needed. Forklift experience a plus. Most importantly, the right person will have a positive attitude and know how to have a good time while working hard! Position will run from approximately mid-September to mid-November. 40 hours per week minimum and up to 60 during the peak weeks of harvest. Job Type: Temporary Salary: $14.00 to $16.00 /hour |
| Salary Range | $14-16/hour |
| City | Roseburg |
| State | OR |
| AVA | Oregon |
| Contact Name | James Seib |
| Phone | 541-530-4503 |
| [email protected] |
Oregon Wine Industry
Oregon is the third largest viniferous grape growing region in the U.S., with 463 wineries
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