The Oregon Wine Symposium features a broad array of topics throughout two full days of panel discussions and presentations. You and your entire team will walk away with new tools and information that you can apply to your business immediately.
Whether you’re a winery and vineyard owner, vineyard manager, winemaker, marketing or sales manager or winery staff member, there’s something for everyone at the 2017 Oregon Wine Symposium!
Learn to adapt to some of today’s most critical vineyard challenges like the ecosystem of your site, adapting to climate change, new irrigation and canopy management strategies and the latest research on the detection, vectors and spread of red blotch disease.
Warming temperatures create specific struggles for wineries. Learn how to address these issues by tracking and reducing winery water usage and exploring various techniques based on vintage temperature variations. Strategies for preventing Brettanomyces to reduce the risk of spoilage will also be discussed.
Marketing, Sales and Tasting Room Managers
This year’s Symposium features not one but two business tracks with even more choices depending on your go to market strategy. Sessions will cover the importance of differentiating your brand through your tasting room, digital media, events, distributed channels and more.
Winery and Vineyard Owners
Get an insider’s look at wine industry trends for 2017 with the State of the Industry. You will gain actionable insights on the financial climate, purchasing data, distribution prospects and pricing to help you grow your business this year.