|Company||Cana's Feast Winery|
|Company Type||Winery Only|
|Category||Cellar, Lab or Production|
|Description||Time/duration: Likely to start around the first or second week of September (weather dependent), and could finish anywhere between the 2nd and 4th week of October (). |
Tasks: The work will involve cleaning, fruit sorting, punch-downs/cap management, fermentation monitoring, data recording, additions, barrel work… and more cleaning.
Varietals: Italian, Bordelaise, Rhone, Burgundian
Disposition: Candidate should be curious-minded, enjoy learning, and willing to get tired & dirty in the process of learning a broad range of wine-production essentials related to harvest & fermentation.
Other stuff: Regional vineyard trips (if you have a valid Driver's License). Rudimentary skills in speaking Spanish would be great. Candidate should be able to lift 40Lbs (or whatever the current amount is that we’re allowed to ask). This is a physically demanding job.
Compensation: This is a paid position. We’ll also feed you lunch (and dinner in the rare event that we work into the later hours), as we believe in the civilized habit of a sit-down, family-style, hot meal.
|Salary Range||$13/hour +|
|AVA||Columbia Valley, Willamette Valley|
|Contact Name||Patrick Taylor|