Company
Paul O'Brien Winery
Company Type
Winery Only
Category
Cellar, Lab or Production
Description
Paul O’Brien Winery, in the heart of the Umpqua Valley, is seeking seasonal cellar workers to assist our winemaking team for the 2020 vintage. This is a great opportunity to get hands on experience in the wine industry. Work is for September thru mid-November

Duties include but are not limited to:

Loading unloading trucks with forklift
Processing fruit into tanks
Additions and Innoculations
Pumpovers and Punchdowns
Winery Sanitation
Barrel Work
Wine & Juice Transfers

Although no previous winery experience is required, Ideal candidates should be able to lift 50+ pounds, work on their feet all day, possess strong verbal and written English skills, a valid driver's license, reliable transportation, and must be willing to work extended hours including weekends as needed. Forklift experience a plus.

Most importantly, the right person will have a positive attitude and know how to have a good time while working hard!

Position will run from approximately mid-September to mid-November. 40 hours per week minimum and up to 60 during the peak weeks of harvest.

Job Type: Temporary

Salary: $14.00 to $16.00 /hour
Salary Range
$14-16/hour
City
Roseburg
State
Oregon
AVA
Oregon
Contact Name
James Seib
Phone
541-530-4503