| Company | White Salmon Vineyard |
| Company Type | Winery and Vineyard |
| Year Harvested | 2024 |
| Variety | Sauvignon Blanc & a White Field Blend |
| Grape Farming Practices | No till, certified LIVE, vsp, dijon clones, SB on RG roots, from 20 acre vineyard, grower managed |
| Quantity | Sauvignon Blanc = 2.3 tons; WHite Field Blend 0.5 tons |
| Price | Sauvignon Blanc = $2,450. per ton; White Field Blend $2,600. per ton |
| Description | Sauvignon Blanc a combination of Dijon clones, mostly grown on RG root stock. Retains acid, low pH, high aromatics at even high sugars - cool grown. Early/mid October harvest. White Field Blend is a combination of Chardonnay, Maria Gomez (flavorful & aromatic) and Riesling grapes. Creates lively, flavors with aromatic nose, good acidity - usually harvested in mid to late October. |
| City | UNDERWOOD |
| State | WA |
| AVA | Columbia Gorge |
| Contact Name | PETER BREHM |
| Phone | 5414908022 |
| [email protected] |
Oregon Wine Industry
Oregon is the third largest viniferous grape growing region in the U.S., with 463 wineries
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